Quick & Easy Vegan Chili

This hearty chili is perfect for a chilly evening. Simply sauté onions, garlic, and bell peppers, then add in your canned beans (kidney, black, pinto – whatever you like!), diced tomatoes, chili powder, cumin, and vegetable broth. Simmer for at least 20 minutes to allow the flavors to meld. Top with your favorite vegan toppings like avocado, shredded vegan cheese, or a dollop of sour cream (ensure it’s vegan!). This recipe is easily doubled or tripled for meal prepping throughout the week. You can even freeze portions for later.

One-Pan Roasted Vegetables with Chickpeas

Roasting